This yummy recipe was given to me by a dear friend and quickly became one of our favorites. Since I tend to eat A LOT of it and it's not easy on one's waist-line, I fix it for holiday meals, like Easter, Thanksgiving and Christmas. lol It's so simple to make, too. I have some cooking in the oven right now to take to church for a funeral meal tomorrow.
Golden Corn Bake-
1/2 cup melted butter
2 eggs, beaten
1 - 8 1/2 ounce package corn muffin mix (like Jiffy)
1 cup sour cream
1 - 17 ounce can whole kernel corn, undrained
1 - 17 ounce can cream-style corn
1 cup shredded cheddar cheese
Grease pan. In a large bowl, combine butter, both cans of corn, eggs and muffin mix. Mix in sour cream and cheese. Bake at 350F degrees for 50 minutes or 325F degrees for 1 1/2 hours.
This smells so good when it's cooking! Enjoy!
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