Salmon Loaf with Cucumber Sauce:
1 cup saltine cracker crumbs
2/3 cup milk
2 tablespoons finely chopped onion
2 tablespoons melted butter
1 tablespoon lemon juice
dash of ground black pepper
14 3/4 ounce can salmon - drained and flaked
1/2 cup sour cream
1/2 cup chopped, seeded cucumber
1/2 teaspoon lemon juice
1/4 teaspoon dill weed
1/4 teaspoon salt
In a bowl coming crumbs, milk, egg, onion, butter, lemon juice, and black pepper. Stir in salmon. Spoon into a greased 8 1/2"x4 1/2" loaf pan; smooth top. Bake at 350F degrees for 35-45 minutes. Let stand for 5 minutes before slicing. Top with cucumber sauce.
To make cucumber sauce- Mix all of the ingredients for the cucumber sauce in a bowl and chill well before serving.
I usually serve this with a potato dish of some sort or a veggie, a lettuce salad and some bread, like biscuits or corn bread muffins.
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